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If you love salads but hate the prep, get this. You will wonder how you ever got along without it!
I was introduced to OXO tools a few years ago when I used one of their peelers. Since then I have become an avid OXO devotee and own many of their products. But my favorite of them all is the Good Grips OXO Salad Spinner. I adore leafy lettuce but always found washing it to be such a chore that on some days I would just skip the salad altogether. I've avoided making salads for a long time because of the preparation time. I had an older salad spinner, but it was the kind you had to turn, and cleaning it afterwards always seemed to take a long time. This spinner is a huge improvement over any I've used before. Believe it or not --- I actually enjoy washing greens with this device and use it every day. Using the best tool available makes any task more satisfying, and this is the best of the best of salad spinners. Have no doubt, this is a purchase you will be glad you made, every time you use it. And you will want to use it!
I've found that washing the lettuce and draining the excess water from the bowl, then refrigerating the lettuce in the spinner before spinning yields crispy greens. I have found this is a good thing to do early in the day, then just a quick spin later for a fast salad.
One easy push and it spins on its own and it does not move around at all on the counter. I have found that it takes a couple spins to dry them the way I like, but while the greens are spinning, you can be chopping up other salad ingredients.
Also, you can lock the handle in the "down" position and use this spinner to store the unused greens in the fridge. This eliminates for another bowl to be used as a "lettuce saver". I've had leaf lettuce in mine for several days, and it is still crisp and fresh. Since buying this remarkable spinner, I've had salad every night. And enjoyed every minute of it, preparation included!
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If you are a man there is pretty much no way you can get through life without owing a suit coat. The suit jacket is an extremely important part of your wardrobe even if you do not wear a suit to work, you will need to have quick access to one throughout your life. Weddings, interviews, funerals, special events; let's face it a suit is essential. Ideally, the best way to keep your jacket clean is by using a professional dry cleaner, sometimes expensive professional cleaning is not a option due to price and/or time constraints. This article covers how to clean your suit jacket at home without having to take it to the dry cleaners. Some of the key items you will need to get the job done yourself are;
* A clothes brush
* A stain removal stick, pen or spray
* A clothing steamer or iron with a steam feature
* A soft clean cloth (can be purchased at clothing stores or dry cleaners)
* A suit hanger
The first thing to do is take out your clothing brush and brush away any loose dust, dirt and lint from your jacket. After brushing, hang the coat on a hanger (wooden is better than plastic) now re-brush the coat focusing on the side panels and sleeves.
Next, use your stain removal pen or stick to take out any small stains that are on the jacket. You can get a stain stick at most grocery stores or drug stores in the same isle as laundry detergent. Be careful when using the stain removal pen if you use too much solution you can damage your jacket or cause a different type of stain.
Next, Steam your jacket using a clothing steamer or a iron with steam feature. Hang the coat on your hanger and hold the steam about 10 inches from your suit. If you are using an iron, you may need to hold it closer. Make sure you steam the entire suit on all sides.
Next, use your clean cloth to lightly dust off the jacket and buff up the surface of it. Try and rub the cloth in line with the nap of the fabric.
Finally leave the garment to hang in a room with very good air flow this will help dry the jacket from steaming and air it out, leaving it smelling clean.
Most of the people know only one thing about fruit salads; and that is how to eat them. How could you eat something that you know nothing about? Well, aside from the fact that they are delicious?
A fruit salad is a delicious dish with different kinds of fruit, sometimes served submerged in their own fruit juice, or lathered with syrup. It is oftenly served as an appetizer, if not that, dessert. Eitherway, fruit salads are definitely delicious, you can have them for both appetizer and dessert.
Making your own fruit salad is not hard; you just need to prepare its ingredients. And the ingredients used are neither extinct nor hard to find, you can just whip out your wallet and make the march to the nearest grocery store.
It needs one pint of basket of fresh California strawberries, which you are supposed to stem and make into halves; a teaspoon of finely chopped fresh mint or a half teaspoon of dried mint; a half cup of light sour cream; lettuce leaves; a half teaspoon of honey; two cups of fresh fruits that are in season. See? These ingredients do not require you to go hiking up in the mountains, looking for exotic fruits.
For you to make a strawberry dressing, you must puree an ample amount of the strawberries in an electric bender, about a half-cup, to make a ¼ cup of pureed strawberries. In a separate bowl, stir the puree, together with mint and honey, into a sour cream so that they will all blend. In assembling your fruit salad, line individual salad plates that contain lettuce. Arrange the strawberries that you have reserved with the other fruits on the lettuce and top with the strawberry dressing. Sounds good, huh? You could bet that this tastes even better.
Yes, you now know how to make a fruit salad after knowing the necessary ingredients. But still, do you know where fruit salads came from? This is added knowledge, thus, it would be best if you keep this pieces of information in your memory.
The origin of fruit salads relies highly on what you initially mean by "fruit salad". Fruit salads that are made up of combinations of different fresh, dried, candied or sugared, and stewed fruits or vegetables. This type of fruit salad originated from the ancient times. The ingredients and the recipes that are used depended on what were available in the country, or if what ingredients were in season. They also depend on the socio-cultural attitudes of the people toward the ingredients, whether the fruits were socially considered to be healthy or not.
The fruit salad, as we know of it today, is a production of the mid-nineteenth century. There has been unearthed culinary evidence that confirms the saying that sometimes, fruits salads are purposely mixed with sugar and alcohol, thus, given the term "fruit cocktail". The non-alcoholic variation of this recipe, also the jellied fruit salad, was famous in the 1920s. In the period of the World War II, fruit salads were introduced to the world as a proper supplement of Vitamin C, and were, in fact, included in the American diet.
However, fruit salads in the European countries evolved quite differently. The recipes contained amounts of mayonnaise. Have you heard, or better yet, eaten a Waldorf salad? Well, this is the name of the said fruit salad that is lathered with mayonnaise.
Now is the time when you can say that you know everything you need to know that concerns fruit salads. Fruit salads contain one hundred twenty-three calories, two grams of protein, eleven milligrams of cholesterol, four grams of fat, and twenty-one grams of carbohydrates. What more can you ask for?
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